Easy Swiss Steak
This is a very simple recipe to make.
- 3 tablespoons canola oil
- 2 lbs. round steak, 1-inch thick
- 1/4 cup flour
- 1 envelope dry onion soup mix (I make my own, see recipe under misc.)
- 1 8-oz. can tomato sauce
- 1/2 cup water
Pour oil in a 7 1/2 x 12 x 1 1/2-inch baking dish. Place in oven at 400 degrees. While dish and oil heat, trim steak and pound 2 tablespoons flour into each side. Place in heated baking dish; turn to coat both sides. Sprinkle on soup mix. Pour tomato sauce mixed with water over all. Cover tightly. Reduce oven temperature to 325 degrees. Bake 2 hours until fok tender. Skim excess fat from gravy.
Makes 6 servings.
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