Easy Swiss Steak


Easy Swiss Steak

This is a very simple recipe to make.

  • 3 tablespoons canola oil
  • 2 lbs. round steak, 1-inch thick
  • 1/4 cup flour
  • 1 envelope dry onion soup mix (I make my own, see recipe under misc.)
  • 1 8-oz. can tomato sauce
  • 1/2 cup water

Pour oil in a 7 1/2 x 12 x 1 1/2-inch baking dish.  Place in oven at 400 degrees.  While dish and oil heat, trim steak and pound 2 tablespoons flour into each side.  Place in heated baking dish; turn to coat both sides.  Sprinkle on soup mix.  Pour tomato sauce mixed with water over all.  Cover tightly.  Reduce oven temperature to 325 degrees.  Bake 2 hours until fok tender.  Skim excess fat from gravy.

Makes 6 servings.

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