Strawberry Cream Loaf



  • 6 ounces cream cheese, softened
  • 4 large eggs
  • 1 (10-oz.) package frozen strawberries, thawed
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla or almond extract

Heat oven to 350 degrees.

You will not need all the strawberries.  Puree defrosted berries in blender.  Measure 1 cup for recipe and save the rest for another use.  Grease and flour a 9 x 5 x 3-inch loaf pan.

Blend cream cheese in a mixer bowl.  Add eggs, one at a time, beating after each egg.  Add the 1 cup pureed strawberries and blend.  Gradually add cake mix,  flour and extract.  Blend well.  Turn into prepared pan and bake for 60 minutes.  Let stand 10 minutes then remove from pan to cool on wire rack.

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