Skillet Spaghetti


This is another quick and easy recipe to fix.  The spaghetti cooks in its own sauce.  Yummy!  I didn’t have any spaghetti pasta so I used angel hair.

  • 1 pound ground beef
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 (15-oz.) can tomato sauce
  • 3 cups hot water
  • 7 ounces spaghetti, broken in half
  • 1 (1 1/2-oz.) pkg. spaghetti seasoning mix

In large skillet over medium-high heat, brown beef, onion and garlic in oil, stirring now and then.  Add tomato sauce, water, uncooked spaghetti and seasoning mix.  Cover and simmer 30 minutes, or until spaghetti is tender, stirring often.  (Mine was ready in about 10 minutes, probably because I used angel hair pasta.)

Serves 4 to 6.  (Depending on the size of your eaters.)

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