Creamy Hot Dog and Potato Soup
This is a really quick and easy soup to make. Serve with some French bread for a hearty meal.
- 1 (28-oz) package frozen Potatoes O’Brien
- 6 cups water
- 2 (10 3/4-oz) cans Healthy Request Cream of Chicken Soup
- 8 ounces shredded cheese, (I used Co-Jack)
- 1 cup sour cream
- 1 package Angus hot dogs, sliced in chunks
- Salt and pepper to taste
Combine potatoes and water in a large stock pot. Bring to a boil and then reduce heat and add soup and cheese. Stir until cheese is melted. Add remaining ingredients. Cook and stir until heated through, but do not boil. Serve.
Serves 4 to 6.
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