Creamy Hot Dog and Potato Soup

This is a really quick and easy soup to make.  Serve with some French bread for a hearty meal.

• 1 (28-oz) package frozen Potatoes O’Brien
• 6 cups water
• 2 (10 3/4-oz) cans Healthy Request Cream of Chicken Soup
• 8 ounces shredded cheese, (I used Co-Jack)
• 1 cup sour cream
• 1 package Angus hot dogs, sliced in chunks
• Salt and pepper to taste

Combine potatoes and water in a large stock pot.  Bring to a boil and then reduce heat and add soup and cheese.  Stir until cheese is melted.  Add remaining ingredients.  Cook and stir until heated through, but do not boil.  Serve.

Serves 4 to 6.

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