Very quick and easy recipe to make. Serve these with strawberry preserves and whipped cream. Peach preserves would be good too.
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter, cut up
- 1 cup whipping cream
Combine first 4 ingredients; cut in butter with a pastry blender until crumbly.
Add whipping cream to flour mixture, stirring just until moistened.
Turn dough out onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-inch thickness; cut with a 2-inch biscuit cutter, and place in lightly greased muffin pans or 2 inches apart on greased baking sheets.
Bake at 375 degrees for 15 minutes or until golden. Serve with preserves and whipped cream.
Yield: 1 to 1 1/2 dozen.
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