Dreamsicle Salad



Dreamsicle Salad

This is really yummy!

  • 1 (3-oz) package cook-and-serve tapioca pudding mix
  • 1 (3-oz) pack cook-and-serve vanilla pudding mix
  • 1 (3-oz) package orange gelatin
  • 3 cups water
  • 1 (11-oz) can mandarin oranges, drained
  • 1 (8-oz) container frozen whipped topping, thawed

Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.  Cook until mixture comes to a boil and thickens.  Remove from heat and cool.  When cooled, fold in mandarin oranges and whipped topping.  Refrigerate overnight.

Serves 12.

“The powers of evil around you are no match for the power of Jesus within you.”


One response »

  1. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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