Classic Rhubarb Fool

Standard

Classic Rhubarb Fool

This is such an easy dessert to make and serve your guests.  Three ingredients!!

  • 1 lb. red rhubarb (about 4 cups)
  • 1 cup sugar
  • 3 cups heavy cream

Put rhubarb, sugar and 2 tablespoons water into a medium saucepan.  Cover, and bring to a simmer over medium-high heat.  Reduce heat to medium-low.  Stir once, and cook, uncovered, until rhubarb has completely softened, about 8 minutes.  Let cool slightly.

Transfer rhubarb mixture to a food processor, and puree until smooth.  Transfer to a small bowl.  Refrigerate rhubarb puree until cool, about 30 minutes.

Beat cream with an electric mixer or by hand until soft peaks form.  Gently fold rhubarb puree into the whipped cream in 2 batches, leaving some streaks remaining.  Spoon into glasses.

Serves 6 to 8.

“God’s grace is infinite love expressing itself through infinite goodness.”

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s