No, we are not camping, but you could easily fix this on your grill if you were camping. I am not a real big fan of salmon because it can be quite dry, but this was really moist and delicious. Serve it with a fresh garden salad and French bread.
- 4 salmon fillets
- 1 small onion, sliced
- 4 tablespoons butter, diced
- 1 lemon, thinly sliced
- 4 teaspoons brown sugar, packed
Place each fillet on a piece of aluminum foil. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape. Arrange packets on a baking sheet. Bake at 375 degrees for 20 to 30 minutes.
“To keep spiritually fit, consult the Great Physician.”