Foiled-Wrapped Baked Salmon

No, we are not camping, but you could easily fix this on your grill if you were camping.  I am not a real big fan of salmon because it can be quite dry, but this was really moist and delicious.  Serve it with a fresh garden salad and French bread.

• 4 salmon fillets
• 1 small onion, sliced
• 4 tablespoons butter, diced
• 1 lemon, thinly sliced
• 4 teaspoons brown sugar, packed

Place each fillet on a piece of aluminum foil.  Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar.  Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape.  Arrange packets on a baking sheet.  Bake at 375 degrees for 20 to 30 minutes.

Serves 4.

“To keep spiritually fit, consult the Great Physician.”