Cucumber Salad

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Cucumber Salad

This salad is addicting!  I can eat the whole thing.  But my son-in-law says the same thing.  I can’t wait for the cucumbers to be ready in my garden, but unfortunately I will have to wait a while.

  • 2 hothouse cucumbers or 4 average size cucumbers
  • 1 teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill or 1 teaspoon dill weed

Peel and slice the cucumbers and put them in a glass bowl.  Sprinkle them with salt and vinegar and mix.  Cover and let stand for 1/2 hour.  Pour off the excess liquid.  Add the mayonnaise, sour cream, and dill, and mix well.  Cover and refrigerate until serving time.

Note:  If you use hothouse cucumbers you will not need to take out the seeds, but if you use regular cucumbers, you might want to slice them in half lengthwise and take a spoon and scrape the seeds out and then slice.  But if you like the seeds, just leave them in.

“When we come to Christ in our brokenness, He makes us whole.”

 

 

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