Easy Baked Beans



Easy Baked Beans

I have been making this recipe for 50 years (that’s how long I’ve been married).  It is very easy and very good.  I can’t say that it is fast as it takes at least 1 1/2 hours to bake, but a favorite to take to picnics.

  • 2 (16-18 oz) cans pork and beans
  • 3/4 cups brown sugar
  • 1 teaspoon dry mustard
  • 6 slices bacon, cut in pieces
  • 1/2 cup ketchup

Mix all ingredients together and put into a casserole dish.  Bake, uncovered, in 325 degree oven for 1 1/2 hours.  If you double the recipe, you will need to bake it for 2 to 2 1/2 hours.

Makes 6 servings.

“Jesus hears our faintest cry.”


4 responses

    • Ladia, I have never done this on the stovetop, but would think that maybe you could cook it on a really low heat until it became the thickness you desire for your beans. I think you could put it in a crockpot also. Let me know how it turns out if you try it. OK?

      • Just wondered:)I’ve never made baked beans before and am supposed to for a cook out tomorrow I am planning on your recipe, how long u think for the crock pot?