Easy Oven Beef Stew

Standard

Easy Oven Beef Stew

This is so easy.  Just throw everything in your pot and put it in the oven.  No need to brown meat with this recipe.  Excellent!

  • 2 lbs. stew beef, cubed
  • 2 medium onions, sliced thin
  • 3 stalks celery, sliced
  • 4 medium carrots, sliced
  • 1 cup tomato juice
  • 1/3 cup tapioca
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 2 – 3 potatoes, cubed in medium pieces

Combine all but potatoes in a 2 1/2-qt. casserole.  Cover.  Bake at 325 degrees for 3 1/2 hours.  Put potatoes on last hour.  Stir occasionally.

Makes 4 – 6 servings.

“Those who know Jesus as their Friend are never alone.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s