Easy Oven Beef Stew


Easy Oven Beef Stew

This is so easy.  Just throw everything in your pot and put it in the oven.  No need to brown meat with this recipe.  Excellent!

  • 2 lbs. stew beef, cubed
  • 2 medium onions, sliced thin
  • 3 stalks celery, sliced
  • 4 medium carrots, sliced
  • 1 cup tomato juice
  • 1/3 cup tapioca
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 2 – 3 potatoes, cubed in medium pieces

Combine all but potatoes in a 2 1/2-qt. casserole.  Cover.  Bake at 325 degrees for 3 1/2 hours.  Put potatoes on last hour.  Stir occasionally.

Makes 4 – 6 servings.

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