I am an Iowa farm girl and I love corn. This recipe is delicious!
- 4 slices bacon
- 3 cups fresh cut corn (or frozen, thawed)
- 1/4 cup diced sweet green pepper
- 1/4 cup chopped onion
- Salt and pepper to taste
Fry out the bacon and remove from skillet. Drain off all but about 3 tablespoons bacon drippings and add remaining ingredients. Cover and cook until corn is just tender – about 6 minutes. Serve hot with crumbled bacon over the top.
Makes 6 servings.
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