Fried Corn

I am an Iowa farm girl and I love corn.  This recipe is delicious!

• 4 slices bacon
• 3 cups fresh cut corn (or frozen, thawed)
• 1/4 cup diced sweet green pepper
• 1/4 cup chopped onion
• Salt and pepper to taste

Fry out the bacon and remove from skillet.  Drain off all but about 3 tablespoons bacon drippings and add remaining ingredients.  Cover and cook until corn is just tender – about 6 minutes.  Serve hot with crumbled bacon over the top.

Makes 6 servings.

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