Molten Chocolate Cake
Valentine’s Day is coming. Make this for your sweetie. It’s heavenly!
- 11 tablespoons butter
- 5 ounces bittersweet chocolate
- 3 egg yolks
- 3 eggs
- 1 1/2 cups powdered sugar
- 1/2 cup flour
Melt chocolate and butter together. Cool slightly. Meanwhile, in a separate bowl, whisk together the yolks and eggs and then mix in the powdered sugar. Whisk this into the chocolate mixture and then whisk in the flour. Fill 6 buttered 4-ounce ramekins with the batter. Refrigerate until ready to bake, or bake immediately. Bake in a preheated 450 degree oven for 5 to 6 minutes if it is cold, or 4 to 5 minutes if it is room temperature. Turn out of ramekins immediately onto plate and serve warm.
You may put a dollop of whipped cream on top, drizzle with dark or white chocolate, sprinkle with powdered sugar or eat just like the way it is.
This recipe is easily doubled for a large crowd.
“Follow Christ, not the crowd.”