Buttermilk Pie

This is a smooth, creamy and delicious pie.  You must try it.

• 4 tablespoons flour
• 1 3/4 cups sugar
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3 eggs, beaten
• 1 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1 (9-inch) unbaked pie shell
• Cinnamon and nutmeg to taste (optional)

Combine flour, sugar, and salt in a mixing bowl.  Add melted butter and beaten eggs and stir with a whisk or fork until well blended.  Stir in buttermilk, vanilla, and lemon extract, and mix well.  Pour into unbaked pie shell and dust with cinnamon or nutmet, if desired.

Bake in center of 350 degree oven for 55-60 minutes, or until filling is set and lightly browned.

“While God is preparing a place for us, He is preparing us for that place.”