Wow!! This got rave reviews. If you love corn like I do, you will love this.
- 2 (10-oz) packages frozen corn, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons flour
In a skillet or saucepan over medium heat, combine corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
“God’s love in our heart gives us a heart for others.”