Zesty Salmon Patties
I have made this recipe for years. It goes perfect with creamed peas and potatoes.
- 1 (14 3/4-oz) can salmon, drained, skin & bones removed
- 1/2 cup bread crumbs
- 1/4 cup minced onion
- 1/4 cup mayonaise
- 1 tablespoon prepared horseradish
- 2 eggs, slightly beaten
- 2 tablespoons butter
In large bowl, combine all ingredients except butter; mix well. Form salmon mixture into four patties. Melt butter in large skillet over medium heat. Fry patties 6 – 8 minutes or until golden brown, turning once during cooking.
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