Zesty Salmon Patties

I have made this recipe for years.  It goes perfect with creamed peas and potatoes.

• 1 (14 3/4-oz) can salmon, drained, skin & bones removed
• 1/2 cup bread crumbs
• 1/4 cup minced onion
• 1/4 cup mayonaise
• 1 tablespoon prepared horseradish
• 2 eggs, slightly beaten
• 2 tablespoons butter

In large bowl, combine all ingredients except butter; mix well.  Form salmon mixture into four patties.  Melt butter in large skillet over medium heat.  Fry patties 6 – 8 minutes or until golden brown, turning once during cooking.

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