Zesty Salmon Patties



Zesty Salmon Patties

I have made this recipe for years.  It goes perfect with creamed peas and potatoes.

  • 1 (14 3/4-oz) can salmon, drained, skin & bones removed
  • 1/2 cup bread crumbs
  • 1/4 cup minced onion
  • 1/4 cup mayonaise
  • 1 tablespoon prepared horseradish
  • 2 eggs, slightly beaten
  • 2 tablespoons butter

In large bowl, combine all ingredients except butter; mix well.  Form salmon mixture into four patties.  Melt butter in large skillet over medium heat.  Fry patties 6 – 8 minutes or until golden brown, turning once during cooking.

“Clothing ourselves with Jesus’ attitudes and actions shows His presence in our lives.”


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