Rhubarb Dream Bars
This recipe came from my Mom who was a fabulous cook. She always grew a lot of rhubarb and loved to bake with it. This is really not to sweet or too sour, it is really delicious. I like to serve this a little warm with whipped cream or ice cream on top.
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 4 cups rhubarb, finely chopped
Combine 2 cups flour, powdered sugar and butter. Mix well and press into a greased 9″ x 13″ pan. Bake at 350 degrees until golden brown, 10 to 15 minutes.
Beat eggs, sugar, 1/2 cup flour and salt until well blended. Add rhubarb; mix. Spoon mixture onto baked crust. Bake at 350 degrees for 45 minutes more. Cool and cut into bars.
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