Chicken Piccata


Chicken Piccata

This is a very quick and easy recipe to make.  Very delicious and impressive to serve guests.

  • 6 boneless, skinless chicken breast halves
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tbsp. butter and 3 tbsp. extra virgin olive oil
  • 1/4 cup fresh lemon juice

Place each piece of chicken between plastic wrap;  flatten to 1/4-inch thickness using a meat mallet or rolling pin.  Combine flour, salt, and pepper;  dredge chicken in flour mixture.

Cook in batches with 1 tbsp. butter and 1 tbsp. olive oil for each batch in large skillet over medium heat.  Add chicken, and cook 3 to 4 minutes on each side or until golden brown.  Remove chicken and keep warm in a 200 degree oven until they are all cooked.

Add lemon juice to pan drippings in skillet;  cook until thoroughly heated and reduced a little.  Pour lemon mixture over chicken and serve.

6 servings

“Christ gave everything to make something beautiful of His church.”


Comments are closed.