This is a very quick and easy recipe to make. Very delicious and impressive to serve guests.
- 6 boneless, skinless chicken breast halves
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tbsp. butter and 3 tbsp. extra virgin olive oil
- 1/4 cup fresh lemon juice
Place each piece of chicken between plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine flour, salt, and pepper; dredge chicken in flour mixture.
Cook in batches with 1 tbsp. butter and 1 tbsp. olive oil for each batch in large skillet over medium heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken and keep warm in a 200 degree oven until they are all cooked.
Add lemon juice to pan drippings in skillet; cook until thoroughly heated and reduced a little. Pour lemon mixture over chicken and serve.
“Christ gave everything to make something beautiful of His church.”