Coffee Time Cinnamon Rolls
You can make these delicious cinnamon rolls in less than 30 minutes and they go exceptionally well with your mid-morning coffee.
- 1 (8-ounce) can Pillsbury crescent rolls
- 4 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Remove dough from your can and unroll on counter. Keep in rectangle and pinch seams together. Brush butter over top of dough leaving 1/2 inch on edge. Sprinkle brown sugar over top of butter and then sprinkle cinnamon over top of brown sugar.
Start rolling from the long side and try to roll it tightly. Cut in 8 rolls and place each in a muffin tin.
Bake in a 375 degree oven for 10 to 12 minutes. When they come out of the oven, turn them over onto a cookie sheet.
Makes 8 cinnamon rolls.
“God may deny our request but will never disappoint our trust.”
I believe this BLT is better than the original that is made on toast. So simple, easy and delicious. Microwaving the bacon is an easy cooking method. You may want to make a double recipe as you probably can’t eat just one.
- 12 thick-cut slices of bacon
- 1/4 cup plus 1 tablespoon mayonnaise
- 2 romaine lettuce hearts, leaves trimmed to 8 inches long
- 1/2 to 1 pint cherry tomatoes, halved (I used grape tomatoes)
- 4 (10-inch) flour tortillas
Place half the bacon on a double paper towel-lined plate. Top with another layer of paper towels and place the other half of the bacon on top and then put another layer of paper towels on that. Microwave until crispy, 8 to 10 minutes.
Put mayonnaise in a large bowl and add tomatoes and lettuce and toss to coat evenly.
Lay tortillas on counter and divide lettuce, tomatoes, and bacon among tortillas. Roll tightly and serve.
“If you sense your faith is unraveling, go back to where you dropped the thread of obedience.”