Roasted Carrots I fixed these for Easter this year and everyone gobbled them up. I made two huge pans of them and they were all eaten up. They are so easy and delicious! 12 carrots 3 tablespoons olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper, opt. Preheat oven to 400 […]
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