Faster Baked Potatoes
If you don’t have the time to bake your potatoes for an hour, try this method. Your potatoes will be done in half the time. If you have really large potatoes, you might want to microwave them 8 minutes on each side.
Scrub your potatoes and prick with fork several places all over your potato. Microwave your potatoes for 8 minutes on high.
Then put in 450 degree oven and bake for 20 minutes.
“We all need Christian fellowship to build us up and hold us up.”
Overnight Tuna Casserole
This may be the easiest tuna and pasta casserole you’ve ever made. There’s no need to cook the macaroni… just mix, refrigerate overnight and microwave. Serve with a tossed green salad.
- 1 can (10 3/4-oz.) cream of celery soup, (or mushroom or chicken)
- 1 soup can milk
- 2 can (5-oz.) water-pack tuna, drained and flaked with a fork
- 1 cup uncooked elbow macaroni
- 1 cup frozen green peas
- 1/2 cup minced onion or 2 tablespoons dried minced onion
- 1 cup shredded Cheddar cheese (reserve 1/4 cup)
Whisk soup and milk in a 2-qt. microwave-safe bowl until well blended. Stir in remaining ingredients except reserved 1/4 cup cheese. Cover and refrigerate at least 12 hours or overnight.
Cover with lid or vented plastic wrap. Microwave on high 15 to 17 minutes until bubbly.
Sprinkle with reserved cheese. Let stand uncovered 5 to 7 minutes until cheese melts.
Make 4 servings.
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Easy Corn on the Cob
- 2 large ears of sweet corn, husks and silks removed
- 1 teaspoon water
Place corn in a microwave safe dish. Add water and cover with waxed paper or plastic wrap. Pierce the paper several times and microwave on HIGH for 5-6 minutes. Let stand in microwave for 1 minute to complete cooking. Uncover, being careful not to get burned with the steam and enjoy!!
“One day Jesus will return to rule and reign!”