Tater Tot Breakfast Casserole


Tater Tot Breakfast Casserole

This is so delicious!  It is wonderful for a brunch.

  • 3/4 – 1  (2-lb) bag Tater Tots, thawed
  • Salt and pepper to taste
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 lb. bacon
  • 8 eggs
  • 2 cups milk
  • 3 cups shredded cheddar or Co-Jack cheese

Preheat oven to 350 degrees.

Cook bacon to almost crisp.  Drain on paper towel.  Then cut into small pieces.  Drain off all but 1 tablespoon fat and cook onion and peppers until translucent.

Cover bottom of a 9 x 13-inch baking pan with tater tots.  Salt and pepper to taste.  Add cooked veggies on top of potatoes and then add bacon over that.

In a large mixing bowl, lightly beat eggs and then mix in milk and cheese.  Pour over top of casserole.  Cover with foil and bake for 35 minutes.  Then uncover and bake for another 10 minutes until slightly browned and center is fully cooked.

Serves 12.

“Count your many blessings and you’ll soon lose count.”


Top Twenty Recipes for 2016

  1. Rhubarb Dream Bars
  2. Tuna Burgers
  3. Purple Passion Punch
  4. Mile-High Rhubarb Pie
  5. Creamed Peas and Potatoes
  6. Classic Oyster Stew
  7. Dreamsicle Salad
  8. Famous Banana Cake with Brown Sugar Frosting
  9. Wacky Cake
  10. Copycat Bob Evans Chicken & Noodles
  11. Creamy Baked Chicken Breasts
  12. Chicken Liver and Onions
  13. Super Simple Sugar Cookies
  14. Wash-Day Peach Cobbler
  15. One-Minute Chocolate Icing
  16. Beef Goulash Vegetable Soup
  17. Pizza Burgers
  18. Hamburger Soup
  19. Tater Tot Breakfast Casserole
  20. Creamsicle Fluff or Strawberry Fluff


“Our strongest allegiance is to Christ, who gives us unity with each other.”