Fried Apples




Fried Apples

I will be serving these with my Easter dinner along with “Awesome Pork Tenderloin”.  Yum!  I love fried apples.  I love apples fixed any way.  Also good with breakfast or a brunch.

  • 1/4 cup butter
  • 6 medium tart apples, peeled or unpeeled and sliced (Jonathans are best)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup water (more if needed)

In a skillet, melt butter over low heat; add apples, sugar, cinnamon, and water.  Cover.  Simmer for about 20 minutes or until apples are tender.  (if apple mixture starts to thicken before apples ae tender, add a little more water.)

“God has two dwellings, one in heaven and the other in a meek and thankful heart.”


Top Twenty Recipes for 2017

  1.  Rhubarb Dream Bars
  2.  Purple Passion Punch
  3.  Tuna Burgers
  4.  Classic Oyster Stew
  5.  Dreamsicle Salad
  6.  Mile-High Rhubarb Pie
  7.  Copycat Bob Evans Chicken & Noodles
  8.  Chicken Liver and Onions
  9.  Creamed Peas and Potatoes
  10.  Miss Kay’s Chicken & Dumplings
  11.  Famous Banana Cake with Brown Sugar Frosting
  12.  Creamsicle Fluff or Strawberry Fluff
  13.  Wacky Cake
  14.  Hamburger Soup
  15.  Fried Apples
  16.  Heavenly Angel Food Cake / Lemon Cream Cheese Frosting
  17.  Wash-Day Peach Cobbler
  18.  Creamy Baked Chicken Breasts
  19.  Hoop Cheese Mac and Cheese
  20.  Hash Brown Casserole


“Your next crisis is your next opportunity to trust our unfailing God.”