Creamy Baked Chicken Breasts
Arrange chicken in a 9″ x 13″ baking pan. Top with cheese slices. Spread soup evenly over all and top with stuffing. Drizzle with melted butter.
Bake uncovered 45 to 50 minutes in a 350 degree oven.
Yum!!
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“Your next crisis is your next opportunity to trust our unfailing God.”
“Our strongest allegiance is to Christ, who gives us unity with each other.”
These are the top 10 recipes for 2013 beginning with #1.
Blueberry Delight
This is absolutely delicious! And so easy to make! The crust is to die for!
Preheat oven to 350 degrees.
Crust (1st layer)
Mix all together well and press into a 9 x 13 casserole dish. A smaller dish may work as well. (I halved the recipe and put it into an 8 x 8 dish.) Bake for 25 to 35 minutes. (I baked mine until it was starting to brown on top about 30 minutes.) Cool completely.
Filling (2nd layer)
Whip cream cheese and sugar until sugar is dissolved and very creamy. Add Cool Whip and mix well. Put on top of cooled crust.
(3rd layer)
Carefully spoon pie filling on top of cream cheese filling without getting the two mixed together.
(4th layer)
Carefully spoon Cool Whip on top of the blueberry pie filling without getting the two mixed together. Top with a few chopped nuts, if desired.
Serves 12 to 15 (depending on how you cut it)
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Buttermilk Pie
This is a smooth, creamy and delicious pie. You must try it.
Combine flour, sugar, and salt in a mixing bowl. Add melted butter and beaten eggs and stir with a whisk or fork until well blended. Stir in buttermilk, vanilla, and lemon extract, and mix well. Pour into unbaked pie shell and dust with cinnamon or nutmet, if desired.
Bake in center of 350 degree oven for 55-60 minutes, or until filling is set and lightly browned.
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Dixie's Kitchen 