Creamy Baked Chicken Breasts

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Creamy Baked Chicken Breasts

  • 8 boneless skinless chicken breasts
  • 8 slices Swiss cheese (or 8 oz. shredded cheese)
  • 1 can cream of chicken soup
  • 1 cup herb seasoned stuffing
  • 1/4 cup butter, melted

Arrange chicken in a 9″ x 13″ baking pan.  Top with cheese slices.  Spread soup evenly over all and top with stuffing.  Drizzle with melted butter.

Bake uncovered 45 to 50 minutes in a 350 degree oven.

Yum!!

“Sharing the good news is one beggar telling another beggar where to find bread.”

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Top Twenty Recipes for 2017

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  1.  Rhubarb Dream Bars
  2.  Purple Passion Punch
  3.  Tuna Burgers
  4.  Classic Oyster Stew
  5.  Dreamsicle Salad
  6.  Mile-High Rhubarb Pie
  7.  Copycat Bob Evans Chicken & Noodles
  8.  Chicken Liver and Onions
  9.  Creamed Peas and Potatoes
  10.  Miss Kay’s Chicken & Dumplings
  11.  Famous Banana Cake with Brown Sugar Frosting
  12.  Creamsicle Fluff or Strawberry Fluff
  13.  Wacky Cake
  14.  Hamburger Soup
  15.  Fried Apples
  16.  Heavenly Angel Food Cake / Lemon Cream Cheese Frosting
  17.  Wash-Day Peach Cobbler
  18.  Creamy Baked Chicken Breasts
  19.  Hoop Cheese Mac and Cheese
  20.  Hash Brown Casserole

 

“Your next crisis is your next opportunity to trust our unfailing God.”

Top Twenty Recipes for 2016

Standard
  1. Rhubarb Dream Bars
  2. Tuna Burgers
  3. Purple Passion Punch
  4. Mile-High Rhubarb Pie
  5. Creamed Peas and Potatoes
  6. Classic Oyster Stew
  7. Dreamsicle Salad
  8. Famous Banana Cake with Brown Sugar Frosting
  9. Wacky Cake
  10. Copycat Bob Evans Chicken & Noodles
  11. Creamy Baked Chicken Breasts
  12. Chicken Liver and Onions
  13. Super Simple Sugar Cookies
  14. Wash-Day Peach Cobbler
  15. One-Minute Chocolate Icing
  16. Beef Goulash Vegetable Soup
  17. Pizza Burgers
  18. Hamburger Soup
  19. Tater Tot Breakfast Casserole
  20. Creamsicle Fluff or Strawberry Fluff

 

“Our strongest allegiance is to Christ, who gives us unity with each other.”

Buttermilk Pie

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Buttermilk Pie

This is a smooth, creamy and delicious pie.  You must try it.

  • 4 tablespoons flour
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 1 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 (9-inch) unbaked pie shell
  • Cinnamon and nutmeg to taste (optional)

Combine flour, sugar, and salt in a mixing bowl.  Add melted butter and beaten eggs and stir with a whisk or fork until well blended.  Stir in buttermilk, vanilla, and lemon extract, and mix well.  Pour into unbaked pie shell and dust with cinnamon or nutmet, if desired.

Bake in center of 350 degree oven for 55-60 minutes, or until filling is set and lightly browned.

“While God is preparing a place for us, He is preparing us for that place.”