Dreamsicle Salad

Standard

This is really yummy!

  • 1 (3-oz) package cook-and-serve tapioca pudding mix
  • 1 (3-oz) pack cook-and-serve vanilla pudding mix
  • 1 (3-oz) package orange gelatin
  • 3 cups water
  • 1 (11-oz) can mandarin oranges, drained
  • 1 (8-oz) container frozen whipped topping, thawed

Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.  Cook until mixture comes to a boil and thickens.  Remove from heat and cool.  When cooled, fold in mandarin oranges and whipped topping.  Refrigerate overnight.

Serves 12.

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